There are doctors who hold Dr. But it is simply not in their best interest to prevent disease. Interestingly most of the warning comes from the academic side of the medical science community.
Read this book and incorporate everything in it you can into your lifestyle.
To be fair, the American medical community has done some wonderful things and made outstanding progress in the last 45 years. The open-minded ones tend to be the former. These things are all that distinguish who will grow to be strong and who will grow weak.
When we are young, we feel invincible, immortal. They are in the business of treating disease. Our health and aging process after birth is largely influenced by genetics, culture, geography and, of course, the foods and liquids we consume.
Today, inhe is healthy, cancer-free and living in California with his wife and three children. When I consumed a largely uncooked vegetarian diet, eliminated alcohol consumption and drank plenty of fresh squeezed juices, my 10K running times and subsequent recovery periods were shorter than when I used a diet of more meat and cooked foods.
When I was 11 years old, my brother Scott was diagnosed with terminal cancer; he was 20 at the time. But instead of educating the public on how our bodies function best, the medical establishment chooses instead to clean out those arteries with drugs and catheters, perform by-pass surgery or cut the problem out or off altogether.
As the writer of this preface, I can say that the truth of Dr. Surgery, MRI, radiation, chemotherapy, research and examinations.
This booklet is intended to provide an alternative view to conventional medicine in regard to 20th Century disease — to profess prevention in healthy people and educate those who are ill.
We take it for granted until it cries out to us. We live in a world where air pollution is a daily occurrence; we work in jobs that are demanding in time, tolerance and ability to change and adapt.
The human body is the most incredible of discoveries. On that note, a word of caution: In the United States, the food industry alone generates billion dollars in sales: Kelley was aggressively persecuted and oppressed during his years of treating cancer patients.
What I found should come as no surprise to anyone: Fuels that provide peak performance and keep our internal operating systems running properly.
We eat too much dead food, drink too much alcohol, smoke cigarettes and take prescription drugs for any little perceived ill — all the while wrongly trusting that the regulatory bodies of society will look out for our health. Be prepared to encounter one or the other.
I would cross-reference my overall sense of energy and my performances in running 10 kilometers to the diets I used, always allowing at least 90 days between any changes. Some of us develop habits and patterns in early adult life that prove detrimental later on.
For the greatest majority of us, we are born in perfect health. For me, the effect appeared when I was older. In other words, my body worked better on simple fuels from nature. Perhaps it receives so little consideration because we all get one upon entering into this life.
This is where the money is: Why is it some people can live lives of smoking and poor diet and live to be 90 and others are susceptible to ill health and disease while living a relatively healthy lifestyle?
As adult individuals we have only one variable which is in our total control:The most essential part of resolving the metabolic malfunction of those with pancreatic failure is to get the enzymes to the affiliated areas of deterioration. We would like to show you a description here but the site won’t allow us.Download